Posts tagged Food

18284 Notes

Lo que tu café dice sobre ti [INFOGRAFÍA] (vía nevver).

What your coffee says about you (larger)

Lo que tu café dice sobre ti [INFOGRAFÍA] (vía nevver).

What your coffee says about you (larger)

836 Notes

popchartlab:

The Cartography of Kitchenware.
20% off for a limited time.

popchartlab:

The Cartography of Kitchenware.

20% off for a limited time.

32 Notes

Meat Balls are the new “fashion meat” (vía vintascope).

CHEF BOY-AR-DEE - 19550404 Life on Flickr.

Meat Balls are the new “fashion meat” (vía vintascope).

CHEF BOY-AR-DEE - 19550404 Life on Flickr.

268 Notes

The Dark Shadows Cookbook. “Barnabas’s Beastly Beverages. Quentin’s Ghoulish Goulash.”

The Dark Shadows Cookbook. “Barnabas’s Beastly Beverages. Quentin’s Ghoulish Goulash.”

Notes

Suculent is the new restaurant by Carles Abellán (from Comerç 24 and Tapas 24 fame) at Raval (Barcelona, Spain). Great review by El País (in spanish). And great photographs by the extraordinary blog The Cafe Cat.

Suculent is the new restaurant by Carles Abellán (from Comerç 24 and Tapas 24 fame) at Raval (Barcelona, Spain). Great review by El País (in spanish). And great photographs by the extraordinary blog The Cafe Cat.

4 Notes

Get Jiro! is a new graphic novel written by chef Anthony Bourdain and Joel Rose, and illustrated by Langdon Foss (vía Sopitas.com)

Get Jiro! is a new graphic novel written by chef Anthony Bourdain and Joel Rose, and illustrated by Langdon Foss (vía Sopitas.com)

1425 Notes

Ron F***ing Swanson’s Barbecue Sauce. Best Tie-In to a TV series I’ve seen in a long time. For Parks & Recreation fans (vía thedailywhat).

Boss Sauce of the Day: Get your official Parks & Rec Swanson Sauce, and tell that meat who’s boss. You are. Go ahead and say it. Feels good.  [geekalerts]

Ron F***ing Swanson’s Barbecue Sauce. Best Tie-In to a TV series I’ve seen in a long time. For Parks & Recreation fans (vía thedailywhat).

Boss Sauce of the Day: Get your official Parks & Rec Swanson Sauce, and tell that meat who’s boss. You are. Go ahead and say it. Feels good.

[geekalerts]

5631 Notes

El 15 de agosto celebran en Nueva York el centenario de la chef Julia Child (vía aaknopf).

Join us for Julia Child’s 100th birthday celebration! Great food, tributes, trivia, and prizes!
Want to show off your baking talents? Bring a Julia Child-inspired baked-good and be entered the chance to win a fabulous prize package!
The Deets:
Wednesday, August 15, 7-9 PM
The powerHouse Arena, 37 Main Street (corner of Water & Main St.), DUMBO, Brooklyn
Tributes to Julia from:
Tamar Adler — An Everlasting Meal
Dave Crofton — One Girl Cookies
Matt Lewis — Baked
Deb Perelman — SmittenKitchen.com
Serving as MC: Alyssa Shelasky — Apron Anxiety, Grub Street
PS: Free Wine!

El 15 de agosto celebran en Nueva York el centenario de la chef Julia Child (vía aaknopf).

Join us for Julia Child’s 100th birthday celebration! Great food, tributes, trivia, and prizes!

Want to show off your baking talents? Bring a Julia Child-inspired baked-good and be entered the chance to win a fabulous prize package!

The Deets:

Wednesday, August 15, 7-9 PM

The powerHouse Arena, 37 Main Street (corner of Water & Main St.), DUMBO, Brooklyn

Tributes to Julia from:

Tamar AdlerAn Everlasting Meal

Dave Crofton — One Girl Cookies

Matt Lewis — Baked

Deb Perelman — SmittenKitchen.com

Serving as MC: Alyssa Shelasky — Apron Anxiety, Grub Street

PS: Free Wine!

133 Notes

Los 101 mejores sitios para comer en el mundo, elegidos por 53 chefs (vía newsweek).

In next week’s issue…our Foodie Awards…top chefs including David Chang, Anthony Bourdain, Daniel Humm, and Guy Savoy worked with us to select the most memorable, mouth watering dining spots on the planet…got a review of one of our picks? Tweet us #NewsweekFoodies…download the issue for iPad here; http://bit.ly/b4mv6q 
*No asparagus were harmed in the shooting of this cover

Los 101 mejores sitios para comer en el mundo, elegidos por 53 chefs (vía newsweek).

In next week’s issue…our Foodie Awards…top chefs including David Chang, Anthony Bourdain, Daniel Humm, and Guy Savoy worked with us to select the most memorable, mouth watering dining spots on the planet…got a review of one of our picks? Tweet us #NewsweekFoodies…download the issue for iPad here; http://bit.ly/b4mv6q 

*No asparagus were harmed in the shooting of this cover

3451 Notes

Genius!!! 

STREET FOOD WITH A SIDE OF POLITICS…

The Conflict Kitchen was started by three artists from Carnegie Mellon University in Pittsburgh - they opened a take-out restaurant that only serves the national cuisines of the countries the United States is currently in conflict with. The food comes wrapped in paper covered with facts about the current country’s government, culture and the way the U.S. perceives it. It makes starting an interesting dinner conversation a breeze.

 

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