Suculent is the new restaurant by Carles Abellán (from Comerç 24 and Tapas 24 fame) at Raval (Barcelona, Spain). Great review by El País (in spanish). And great photographs by the extraordinary blog The Cafe Cat.
Los 101 mejores sitios para comer en el mundo, elegidos por 53 chefs (vía newsweek).
In next week’s issue…our Foodie Awards…top chefs including David Chang, Anthony Bourdain, Daniel Humm, and Guy Savoy worked with us to select the most memorable, mouth watering dining spots on the planet…got a review of one of our picks? Tweet us #NewsweekFoodies…download the issue for iPad here; http://bit.ly/b4mv6q
*No asparagus were harmed in the shooting of this cover
TheConflict Kitchen was started by three artists from Carnegie Mellon University in Pittsburgh - they opened a take-out restaurant that only serves the national cuisines of the countries the United States is currently in conflict with. The food comes wrapped in paper covered with facts about the current country’s government, culture and the way the U.S. perceives it. It makes starting an interesting dinner conversation a breeze.